Tai Hua Food Industries Pte Ltd

Founded in 1947, Tai Hua Food Industries is one of the leading manufacturers of soy sauce in Singapore. Tai Hua soy sauce is a traditional Chinese-flavoured soy sauce, naturally brewed from selected premium ingredients. The company also manufactures a wide range of braising sauces, Ready-to-cook sauces, oyster sauces and condiments etc. It is HACCP, ISO22000 and FSSC22000 certified.

www.taihua.biz

General Information

Product Category: Condiments and Sauces

Product Storage Requirements: Ambient

Certifications: FSSC 22000, HACCP, HALAL, ISO 22000

Export Markets: Australia, Brunei, Bahrain, China, Egypt, Hong Kong, India, Indonesia, Kuwait, Myanmar, Netherlands, Philippines, Spain, Saudi Arabia, Mexico, Taiwan, USA, UAE

Looking for: Food Distributors, Importers

CONTACT

Lily Yeo
Marketing Manager
+65 8181 3617
lilyyeo_mktg@taihua.biz

Products

Tai Hua Light Soy Sauce

Naturally brewed from the traditional recipe, no artificial flavouring or colorings, rich and subtle aroma, 3-MCPD not detected.

Tai Hua Light Soy Sauce, Reduced Salt

Tai Hua reduced salt light soy sauce contains 35% lower sodium than regular light soy sauce. It is a traditional Chinese-flavoured soy sauce, naturally brewed from selected premium ingredients.

Tai Hua Dark Soy Sauce

Naturally brewed from the traditional recipe, no artificial flavouring or colourings, rich and subtle aroma, 3-MCPD not detected.

Tai Hua Seafood Soy Sauce

Tai Hua seafood soy sauce is an ideal soy sauce for steamed seafood such as fish, crab, cuttlefish and prawns. It is 25% lower in sodium as compared to regular light soy sauce, is a healthier condiment.