Tai Hua Food Industries Pte Ltd
Product Storage Requirements
Ambient
Company’s Certifications
HACCP
Halal
ISO/ FSSC 22000
Company's Current Export Markets
North America (e.g. USA, Canada)
Latin America (e.g. Brazil, Chile, Mexico)
Western Europe (e.g. Germany, Netherlands, United Kingdom)
Rest of Europe (e.g. Denmark, Italy, Sweden, Poland)
East Asia (e.g. China, Japan, South Korea)
Southeast Asia (e.g. Malaysia, Thailand, Vietnam)
South Asia (e.g. India, Sri Lanka)
Middle East (e.g. UAE, Saudi Arabia, Qatar)
Oceania (e.g. Australia, New Zealand)
Type of Partners the company is looking for
Food Distributors, Importers
HoReCa, Food Services
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Founded in 1947, Tai Hua Food Industries is one of the leading manufacturers of soy sauce in Singapore. Tai Hua soy sauce is a traditional Chinese-flavored soy sauce, naturally brewed from selected premium ingredients. The company also manufactures a wide range of braising sauces, Ready-to-cook sauces, oyster sauces, and condiments, etc. It is HACCP, ISO22000, and FSSC22000 certified.
www.taihua.biz (opens in new tab)
Contact
Lily Yeo
Marketing Manager
+65 8181 3617
lilyyeo_mktg@taihua.biz (opens in new tab)
Products
Tai Hua Light Soy Sauce
Naturally brewed from the traditional recipe, no artificial flavouring or colorings, rich and subtle aroma, 3-MCPD not detected.
Tai Hua Light Soy Sauce, Reduced Salt
Tai Hua reduced salt light soy sauce contains 35% lower sodium than regular light soy sauce. It is a traditional Chinese-flavoured soy sauce, naturally brewed from selected premium ingredients.
Tai Hua Dark Soy Sauce
Naturally brewed from the traditional recipe, no artificial flavouring or colourings, rich and subtle aroma, 3-MCPD not detected.
Tai Hua Seafood Soy Sauce
Tai Hua seafood soy sauce is an ideal soy sauce for steamed seafood such as fish, crab, cuttlefish and prawns. It is 25% lower in sodium as compared to regular light soy sauce, is a healthier condiment.