Spectrum Ingredients Pte Ltd
Product Storage Requirements
Ambient
Company’s Certifications
HACCP
ISO/ FSSC 22000
Company's Current Export Markets
Southeast Asia (e.g. Malaysia, Thailand, Vietnam)
Africa (e.g. South Africa, Kenya)
Type of Partners the company is looking for
Food Distributors, Importers
HoReCa, Food Services
Retailers
Wholesalers
E-commerce
OEM Manufacturer
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Spectrum Ingredients is a food & beverage importer-stockist-distributor-trader with sales offices / distribution operations in five countries across ASEAN. Our equity joint ventures include grain, oilseed and pulse processing (Infraready Products of Canada), food service (Hotbake 24/7 of Singapore) and B to C on line consumer food product sales (Foodsterr of Singapore).
www.spectrum-ingredients.com.sg (opens in new tab)
Contact
Devi Nanda
HR/Operations Manager
+65 6474 6491
devi@spectrum-ingredients.com.sg (opens in new tab)
Products
Anthograin Wheat
The vibrant color of AnthoGrain™ wheat is due to the presence of anthocyanins. Anthocyanins also function as anti-oxidants, which help protect the body from the formation of free radicals. The anthocyanins in AnthoGrain™ wheat are the same as those found in blueberries. In Canada, AnthoGrain™ Wheat originated from a wheat breeding program for the fuel alcohol industry. The purple pigmentation of the kernels was designed to make it visually identifiable from other classes of wheat. AnthoGrain™ Wheat has become a versatile and useful ingredient in the baking and snack food industry.
Black Tortillas
Traditional Mexican corn tortillas with an exotic sesame twist. Black sesame flour is a versatile ingredient, especially in baking and cooking to create gluten-free or low-carb recipes. It is made from ground whole black sesame seed, which have a mildly sweet and nutty flavor. Sesame flour contains protein, healthy fats, fiber, and essential vitamins and minerals, especially calcium. Excellent for high protein formulations and supplements, texturizer for meat and applications, water/oil absorption and emulsifying agent. Black tahini was used to improve color and flavor, adding creamy, savory, and nutty sensation into the final product.