Leo Satay Food Manufacturing Pte Ltd

Manufacturer and distributer of Satay.

www.leofoodstuff.com ↗ (opens in new tab)

Contact

Jit Seng
Business Development
+65 9005 6998
jit@leofoodstuff.com ↗ (opens in new tab)

Products

Traditional Singapore Hainanese Satay (Pork/Chicken/Beef)

Since 1960, Singaporeans have been enjoying the original Traditional Hainanese Satay that the LEO family has preserved over three generations, using their secret family heirloom recipe. Tender meat, marinated to perfection, hot off the grill in mere minutes. A succulent meal of the choicest cuts can be ready in very little time, because LEO Satay does the tedious, time- consuming work ahead for you. It begins with a special blend of spices, faithful to the authentic, traditional recipe. Elaborate marinades are prepared carefully, with a unique mix particular to each variety of satay. Steeped for extended hours in these special marinades, each satay variety becomes a savoured experience in authentic Singapore cuisine. Serve it with our traditional peanut sauce. All you need to do is fire up the grill.

Unskewered Singapore Hainanese Satay (Pork/Chicken/Beef)

With LEO Satay, your convenience is a high priority. Delicious choice cuts marinated carefully in our heirloom-recipe marinade, and par cooked to achieve near doneness. The satay then goes through a quick-freeze process to lock in the natural juices and nutrients. You have the perfect Singapore Satay experience in each satisfying bite. Versatility meets creativity in your kitchen: add it on to your favourite dishes, as toppings or fillings, and let your imagination take flight.

Coffee Pork Soft Bones

ZI CHAR (煮炒), which means “cook and fry” in Hokkien, is a term used to describe a food stall commonly found in Singapore hawker centres. These dishes are influenced by communally shared, home-cooked Chinese food and form a large part of Singapore’s rich heritage in food. LEO takes these classic dishes into the comfort of your home. LEO’s Coffee Pork Soft Bones melts into a warm taste of distinct Nanyang aromatic coffee notes, boldly infused in a tantalising time-perfected marinade, releasing layers of deep satisfying flavours in every bite.LEO ZI CHAR - timeless favourites made convenient for home.

Kung Pao Chicken

ZI CHAR (煮炒), which means “cook and fry” in Hokkien, is a term used to describe a food stall commonly found in Singapore hawker centres. These dishes are influenced by communally shared, home-cooked Chinese food and form a large part of Singapore’s rich heritage in food. LEO takes these classic dishes into the comfort of your home.LEO’s Kung Pao Chicken comes with a punch of dried chilli and aromatics, with a fusion of sweet and sour marinade finish to its tender chicken pieces, unveiling a mouth-watering tingle of heat in every bite.

Teochew Bat Kut Teh

ZI CHAR (煮炒), which means “cook and fry” in Hokkien, is a term used to describe a food stall commonly found in Singapore hawker centres. These dishes are influenced by communally shared, home-cooked Chinese food and form a large part of Singapore’s rich heritage in food. LEO takes these classic dishes into the comfort of your home.LEO's Teochew Bak Kut Teh brings carefully simmered pork soft bones in soy sauce with a hearty portion of garlic, fragrant white peppercorns, and dried chillies– offering chewy goodness with every bite.