Blue Ocean Aquaculture Technology Pte Ltd

Manufacturer of seafood products and sauces.

www.finbyboat.com.sg ↗ (opens in new tab)

Contact

Ng Yiak Say
Managing Director
+65 9679 1754
yiaksay@boat.com.sg ↗ (opens in new tab)

Products

Jade Perch

Jade Perch, scientific name Scortum Barcoo, originated from the Barcoo River in Queensland, Australia. Studies have shown that the Omega 3 Fatty Acid content of Jade Perch is three times higher than the Atlantic Salmon, it also contains DHA and EPA that is beneficial for the heart, the brain, increases good cholesterol levels and reduces triglyceride level. Study results may differ according to diet of fish. We buy the Jade Perch fry from Australia directly and farm them in an indoor environment. The water is clean and not contaminated by the environment therefore it has no mud taste and their meat texture is firm, smooth and delicate. They are most suitable for steam, pan fry, bake or grill in whole or filleted.

Jade Perch Collagen Soup

Jade Perch Collagen Soup is produced by the bones of our in-house farmed Jade Perch together with some special ingredients after hours of big fire boiling and fine filtering. The creamy pure white colour makes the soup very appealing and appetizing. It is rich in collagen and calcium, beneficial to our skin, bones and cartilage.

Hand Made Jade Perch Udon

These special milky white colour udon is made by the meat of Jade Perch. It contains high fish protein and low in carbohydrates. It is another healthy and nutritious food produced by BOAT, they can be eaten just by its own. The rustic look is an evidence of purely hand made!